Espresso
Double shot, house roast.
A small cafe in Kathmandu. Espresso, milk drinks, a short kitchen, and beans to take home.
Double shot, house roast.
Sixteen hours, served over ice.
Double shot, house roast.
Whole milk as standard.
Sixteen hours, served over ice.
Ten pieces, steamed or fried.
Ten pieces, steamed. Achar on the side.
Chicken momo in a sour-hot broth.
Veg noodles, wok-hot.
Noodle soup, chicken, a squeeze of lemon.
Newari rice pancake, egg and mince.
Dry noodles, onion, tomato, lemon, chilli. Mixed at the counter.
Soyabean, onion, chilli, a squeeze of lemon.
Fried rice rings, still warm.
Boiled to order, no syrup.
Milk tea, boiled with leaf, the way the kettle does it.
Baked this morning.
Ground to order, or whole bean.
Sweet yoghurt, cold, a pinch of cardamom.
Churned yoghurt, salt and cumin. Served cold.
Bhaktapur yoghurt, one clay bowl.
Chulo Cafe is a neighbourhood counter: one machine, a few tables, and a kitchen that starts early. We roast a house blend, pour it all day, and send momo out while they are still hot. Come in, sit down, or take a bag of beans with you.
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